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Ricotta-Filled Ravioli (Ravioli di Ricotta)_image
Ricotta Filled Ravioli (Ravioli di Ricotta)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Gianni Scappin

Arugula and Goat Cheese Ravioli_image
Arugula and Goat Cheese Ravioli

Asparagus Ravioli in Parmesan Sauce_image
Asparagus Ravioli in Parmesan Sauce

Author: Lawrence Karol

Fresh Taglierini Pasta_image
Fresh Taglierini Pasta

Fresh Pasta Sheets_image
Fresh Pasta Sheets

Fresh Egg Pasta_image
Fresh Egg Pasta

Agnolotti with Sweet Peas and Goat Cheese_image
Agnolotti with Sweet Peas and Goat Cheese

Fresh Semolina Fettucine_image
Fresh Semolina Fettucine

Author: Kay Chun

Turkish Water Borek (Suborgei)_image
Turkish Water Borek (Suborgei)

Author: David Kamen

Butternut Squash Cappellacci with Sage Brown Butter_image
Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Pappardelle Bolognese_image
Pappardelle Bolognese

Author: Mario Batali

Homemade Pappardelle_image
Homemade Pappardelle

Author: Kate Ewald

Fresh Pasta Rectangles_image
Fresh Pasta Rectangles

Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti_image
Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti

Author: Frank Bonanno

Artichoke Ravioli with Tomatoes_image
Artichoke Ravioli with Tomatoes

Homemade Squid Ink Pasta_image
Homemade Squid Ink Pasta

Author: Thomas McNaughton

Fresh Egg Fettucine_image
Fresh Egg Fettucine

Author: Gina Marie Miraglia Eriquez